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Chili-tini

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Recipe courtesy Michael Chiarello

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Ingredients

  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce

Details

Servings 5
Adapted from foodnetwork.com

Preparation

Step 1

Brush 5 martini glasses with half lime juice and freeze.

Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

Stir very lightly and serve.

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