Lemon Vinaigrette

By HalfmoonKitchen

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.

Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.