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Ingredients
- Ice
- 3 (12-ounce) bottles hard cider
- 1 small bottle Calvados (apple brandy)
- 1 apple, cut into 6 slices
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.
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