Mediterranean Beef and Pasta*

By nvrsummergirl

Ingredients

• 1 lb beef stew meat
• 1/2 cup chopped onion
• 1 can (14 oz) artichoke hearts, drained, chopped
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 T. balsamic vinegar
• 1 T. drained capers
• 1 T. dried minced garlic
• 1 tsp Italian seasoning
• 1 tsp salt
• 1 tsp sugar
• 1 1/2 cups uncooked penne pasta
• 1 T. olive oil
• Fresh ground pepper, if desired
• 1/2 cup shredded Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 450mins

Preparation

Step 1

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except pasta, oil, pepper and cheese.
2. Cover; cook on Low heat setting 7 to 9 hours.
3. About 15 minutes before serving, make pasta as directed on package. Stir pasta, oil and pepper into beef mixture. Serve with cheese.