LUCKY SEVEN IRVING SCHOOL COOKIES

By lindab

FROM IRVING GRADE SCHOOL IN CRESTON IOWA

Ingredients

• 3 CUPS SUGAR
• 3/4 CUP SHORTENING
• 1 1/2 TEASPOONS BAKING SODA
• 2 EGGS
• 1 CUP CHOPPED UP RAISINS
• 1/4 CUP WALNUTS
• 1/4 CUP PEANUT BUTTER
• 1 TABLESPOON SYRUP OR HONEY
• 2 3/4 CUPS FLOUR
• 1/4 TEASPOON SALT
• 3/8 TEASPOON CINNAMON
• 1/4 CUP WATER
• 1 1/2 TEASPOON VANILLA
• 1 1/2 CUPS OATMEAL

Details

Servings 2

Preparation

Step 1

CREAM;
SUGAR AND SHORTENING

ADD: EGGS AND MIX WELL

ADD: RAISINS-NUTS-PEANUT BUTTER-SYRUP AND WATER

MIX TOGETHER AND ADD:
FLOUR-OATMEAL-BAKING SODA-SALT-CINNAMON

ADD; VANILLA

MAKE INTO BALLS AND ROLL IN SUGAR (DO NOT FLATTEN)

BAKE 350 DEGREES FOR 10 MIN.

LET COOL BEFORE REMOVING FROM PAN