Brisket - Nancy Israel

By lisalang

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Ingredients

Brisket
Water
Salt and Pepper
Garlic Powder
Paprika
Cut up onions
Carrots
Potatoes

Details

Preparation

Step 1

Salt and Pepper, garlic powder, and paprika the brisket. Sear it with cut up onion.
Pour small can Del Monte tomoto sauce,ketchup, and water over brisket and bake 350 for 1 1/2 hour. Cut up and slice, throw back in oven, can add more ketchup, water. Then add carrots, and potatoes and put back in for another 2 hours.