Streusel Coffee Cake by Bisquick

By jenncrose

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

Ingredients

• Cinnamon Streusel
• 2/3 cup Original Bisquick® mix
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons firm butter or margarine
• Coffee Cake
• 2 cups Original Bisquick® mix
• 2/3 cup milk or water
• 2 tablespoons sugar
• 1 egg

Details

Servings 10
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1 Heat oven to 375°F. Grease 9-inch round pan.
In small bowl, stir streusel ingredients until crumbly; set aside.

2. In medium bowl, mix coffee cake ingredients until blended.
Spread half batter in pan, sprinkle with half the streusel; spread remaing batter on top and add remaing struesel.

3. Bake 18 to 22 minutes or until golden brown.

Expert Tips:
This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon