Boursin Garlic & Herb Buttermilk Biscuits

By vealam

Details

Servings 18
Preparation time 15mins
Cooking time 25mins
Adapted from kitchenconfidante.com

Preparation

Step 1

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.

In the bowl of a food processor, mix together the flour, baking powder, salt and baking soda until blended. Add the butter, and pulse until you have coarse crumbs. Add the Boursin cheese and green onions, and pulse a few more times until it is mixed into the crumbs. Add the buttermilk and mix until it just combined, making sure not to overwork the dough. The dough should be rather wet and sticky.

On a floured working surface, dump out the dough and gently pat it until it is about 1/2 inch thick. Fold the dough over 5 times, then gently press the dough until it is 1 inch thick. There is no need to use a rolling pin, but try to make sure the dough is a uniform height.

Flour a 2 inch cutter and cut the biscuits out and transfer to the baking sheet, placing them about 1/2 to 1 inch apart.Take any scraps of dough and gently form and cut the biscuits again.

Bake for about 10 minutes, or until the biscuits are golden and fluffy. Enjoy as soon as possible out of the oven.