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Ingredients
- 1 20-oz can crushed pineapple in syrup
- 1 21-oz can cherry pie filling
- 1 pkg yellow cake mix
- 1 cup chopped pecans
- 1 stick butter, chilled
Details
Servings 8
Preparation
Step 1
Preheat oven to 350. Grease 9 x 13 pan. Spread pineapple & syrup in pan. Spoon pie filling evenly over pineapple. Sprinkle cake mix over fruits. Sprinkle with chopped nuts. Slice butter thinly over top. Bake 50 minutes.
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