ASIAN STYLE FRIED CABBAGE

By Bailey1_

Ingredients

• 1 1
• head of green cabbage
• 4 4
• Tbsp
• canola oil
• 4 4
• garlic cloves
• 1 1
• dash(es)
• ginger
• 4 4
• Tbsp
• dales steak seasoning(marinade)
• 1/2 1/2
• vidalia onion
• salt and pepper to taste

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from justapinch.com

Preparation

Step 1

1 Cut cabbage into fourths and core it.
2 Slice cabbage thinly.
3 Chop garlic.
4 Slice onion medium-thin
5 In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6 Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7 Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy