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Chef Anne's Sparkler

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Recipe courtesy Anne Burrell

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Ingredients

  • 1-ounce Aperol
  • 5 ounces Prosecco
  • Lemon Twist

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.

Try not to drink too many!!

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