Peas, Bacon and Prosecco

By grammadot

Ingredients

• 4 ounces bacon, chopped
• 2 shallots, minced
• One 10.8-ounce bag frozen peas, thawed
• 1/3 cup mint leaves, chopped
• 1/2 cup freshly grated pecorino
• 1/4 teaspoon kosher salt
• 1/4 cup prosecco

Details

Servings 4
Preparation time 10mins
Cooking time 22mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Place the bacon in a large skillet over medium heat. Cook, stirring often, until crispy and the fat has rendered, about 5 minutes. Drain off all but 2 tablespoons of the bacon fat. Add the shallots to the pan and cook until soft and fragrant, about 2 minutes. With a wooden spoon, stir in the peas; cook until heated through, 4 minutes. When the peas are hot, raise the heat to medium-high and add the mint, pecorino and salt. Toss gently to combine. Add the Prosecco, remove the pan from the heat, and stir until everything is evenly combined and coated in the sauce.

Recipe courtesy of Giada De Laurentiis

CATEGORIES:

Peas

Side Dish

Spring

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