Stuffed Mushroom Appetizers
A delicious, healthy way to eat vegetables!
- 2 slices whole wheat bread
- 2 Tbsp butter
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 24 medium sized mushrooms
- 1/4 cup onions, chopped
- 1/4 cup green onions, chopped
- 1/4 cup green peppers, chopped
- 1/2 tsp garlic salt
- 1/4 tsp paprika
- 1/4 tsp cayenne peper
- 1/4 tsp dried thyme
Adapted from rtheyallyours.blogspot.com
Step 1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1 cup (discard any remaining stems or save for another use).
Step 2. In a skillet, saute chopped mushrooms, garlic, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
Step 3. Toast bread, then process in a food processor until they become crumbs or crumble by hand. Add bread crumbs, garlic salt, cayenne pepper, thyme and paprika to the sauteed mixture; mix well.
Step 4. Stuff into mushroom caps then sprinkle with mozzarella and parmesan cheeses. Place on greased baking sheets. Bake, uncovered, at 425 degrees F for 10 minutes or until heated through.
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