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Stuffed Mushroom Appetizers


A delicious, healthy way to eat vegetables!

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Rate this recipe 4.5/5 (16 Votes)
Stuffed Mushroom Appetizers 1 Picture


  • 2 slices whole wheat bread
  • 2 Tbsp butter
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 24 medium sized mushrooms
  • 1/4 cup onions, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup green peppers, chopped
  • 1/2 tsp garlic salt
  • 1/4 tsp paprika
  • 1/4 tsp cayenne peper
  • 1/4 tsp dried thyme


Adapted from


Step 1

Step 1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1 cup (discard any remaining stems or save for another use).

Step 2. In a skillet, saute chopped mushrooms, garlic, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.

Step 3. Toast bread, then process in a food processor until they become crumbs or crumble by hand. Add bread crumbs, garlic salt, cayenne pepper, thyme and paprika to the sauteed mixture; mix well.

Step 4. Stuff into mushroom caps then sprinkle with mozzarella and parmesan cheeses. Place on greased baking sheets. Bake, uncovered, at 425 degrees F for 10 minutes or until heated through.

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