Johnny Marzetti 2

By carolync

Ingredients

• Johnny Marzetti
• 1 (8-ounce) package noodles (we used egg noodles)
• 1 1/2 pounds ground chuck
• 1 large onion, chopped
• 1/2 green pepper, chopped
• 1 (8-ounce) can mushrooms (juice included)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 2 cans condensed tomato soup
• 1 small can tomato paste
• 1 cup water
• 2 teaspoons Worcestershire sauce
• 8 ounces (2 cups) sharp Cheddar cheese, grated

Preparation

Step 1

Brown meat; add onion, green pepper and mushrooms. Cook until tender, then add seasonings; set aside.


In another pot or bowl, combine soup, tomato paste, water and Worcestershire sauce; set aside. Cook noodles and drain.


Place a layer of noodles in a greased casserole (we used 9-by-13-inches), then a layer of meat mixture and half of the sauce and half of the cheese.


Repeat, ending with the remaining cheese.


Bake uncovered at 375 degrees for 1 hour.