Chicken Burritos

By carvalhohm

Gooseberry Patch Family Favorite Recipes , Gooseberry Patch

DECEMBER 2008

Ingredients

• 4 boneless, skinless chicken breasts, cooked and shredded
• 1 1/2 cups salsa, divided
• 1 cup sour cream
• 6 (10-inch) flour tortillas
• 1 (10 3/4-oz.) can cream of chicken soup
• 2 cups shredded Mexican-blend cheese
• Toppings: chopped tomatoes, sliced green onions, sour cream

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.

Bake, uncovered at 350° for 30 minutes. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.