Rolled Rib Roast

By learen

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Ingredients

4 pounds rolled rib roast
salt and pepper
2 tablespoons red wine
2 tablespoons water
2 tablespoons flour
extra water

Details

Servings 6

Preparation

Step 1

TRIM excess fat from meat. Sprinkle with salt and pepper and rub in well. Place meat in a greased baking dish and pour wine and water over meat. Marinate for 4 hours. Cook on low rack in the oven at 320 for 1 hour. Turn meat and cook at 350 for a further 40 minutes for rare, 50 minutes for medium and 1 hour for well done.