Reuben Burgers for 2

By Addie

A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime. Our daughters used to make these when they were in charge of preparing a meal. I usually had all the ingredients on hand, so it didn't take long to get everything on the table. -Betty Ruenholl, Syracuse, Nebraska (Taste of Home)

Ingredients

• 1/4 cup sauerkraut
• 1/4 teaspoon caraway seeds
• 1/2 pound ground pork
• 2 slices Swiss cheese (3/4 ounce each)
• 2 hamburger buns, split and toasted
• 1 Tablespoon Thousand Island Dressing

Preparation

Step 1

In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°.

Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut and Thousand Island Dressing. Replace bun tops. Yield: 2 servings.