Chicken Ole

By learen

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 tablespoons grated onion
• 1 1/2 cups grated cheddar cheese
• 12 each flour tortilla, torn into pieces
• 4 cups cubed cooked chicken
• 1 jar 7oz salsa
• 1/2 cup grated cheddar cheese

Details

Servings 8

Preparation

Step 1

IN separate bowl, combine soups, sour cream, onion, and 1 1/2 cups cheese.

PLACE one third of each of the following in layers in slow cooker; torn tortillas, soup mixture, chicken, and salsa. Repeat layers two more times.

COVER and cook on low for 4-5 hours. This recipe does not respond well to cooking on high.

GENTLY stir. Sprinkle with remaining cheese. Cover and cook on low for another 30 minutes. Serve with tortilla chips and lettuce.