Johnny Marzetti
By carolync
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Ingredients
- 1 pound ground chuck
- 1 onion, diced (we used a medium size)
- 1 green pepper, diced
- 1 teaspoon oil
- 1 large can tomatoes (29 ounces)
- 1 large can tomato juice
- 1 pound elbow macaroni, cooked
- Salt, to taste
- Pepper, to taste
- Garlic salt, to taste
Details
Preparation
Step 1
Brown meat, onion and green pepper in oil.
Drain, then add tomatoes, tomato juice and spices.
Add cooked macaroni to sauce. Simmer 10 minutes and serve.
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