Parmesan-Onion Soup

By carvalhohm

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Ingredients

• 3 tablespoons butter, melted
• 4 cups onions, thinly sliced
• 1/2 teaspoon sugar
• 1 tablespoon all-purpose flour
• 4 cups water
• Salt and pepper to taste
• 4 French bread slices, toasted
• 1/2 cup freshly grated Parmesan cheese

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

In a large saucepan, combine butter, onions and sugar; sauté 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes. Add water and simmer, partially covered, for 30 minutes. Add salt and pepper, blending well.

Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese. Bake at 400° until cheese melts.