Breakfast Raisin Bread Pudding

By aobrien1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 LOAVES STALE RAISIN BREAD
PINT HALF & HALF
PINT HEAVY WHIPPING CREAM
10 LARGE EGGS BEATEN
2 TBSP VANILLA EXTRACT
SYRUP(HEATED)

Details

Servings 1
Adapted from cooking.com

Preparation

Step 1

PREHEAT OVEN TO 375. IN A LARGE BOWL WHISK TOGETHER EGGS, CREAM, HALF & HALF, AND VANILLA. CUT OR TEAR BREAD INTO LARGE PIECES. SPRAY A 9X13 PAN WITH COOKING SPRAY AND PLACE BREAD PIECES IN PAN. SLOWLY POUR EGG MIXTURE OVER BREAD. BAKE FOR 1 HOUR OR UNTIL SET. (IT WILL LOOK LIKE BREAD PUDDING)

HEAT SYRUP AND SERVE. YOU CAN ALSO SERVE THIS WITH BACON OR SAUSAGE.