Saucy Barbecued Pork Chop Skillet

By ccavaletti

Ingredients

• 4 center-cut bone-in pork chops (1 lb.)
• 1 tsp. oil
• 1 onion, sliced
• 1 green pepper, cut into strips
• 1/2 cup KRAFT Honey Barbecue Sauce

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

COOK chops in hot oil in large nonstick skillet on medium heat 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

ADD vegetables to skillet; cook and stir 5 min. Add barbecue sauce; stir. Bring to boil.

RETURN chops to skillet; spoon sauce in skillet over chops. Simmer 3 to 5 min. or until chops are done (145ºF), turning after 3 min. Serve chops topped with the vegetable mixture.

kraft kitchens tips SERVING SUGGESTION Serve with a hot baked potato or ear of corn on the cob.
SUBSTITUTE Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.
SUBSTITUTE Prepare using a red pepper.