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Ingredients
- 6 large stalks, green part removed
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan
- Salt and pepper to taste
Details
Servings 2
Preparation
Step 1
Preheat oven to 425°F.
Cut leeks into rounds.
In a bowl, toss together leeks, heavy cream, and 1 cup Parmesan; season with salt and pepper. Transfer and arrange in 9 x 13 baking dish, cut sides up. Cover with foil and bake for 1 hour.
Remove foil, and sprinkle with remaining Parmesan. Finish baking until leeks are tender and browned, about 20 minutes.
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