Slow Cooker Barbecue Pork

By ccavaletti

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Ingredients

1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
1 (18-oz.) bottle barbecue sauce
1 (12-oz.) can cola soft drink

Details

Servings 6

Preparation

Step 1

1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Note: We tested with Cattleman's Original Barbecue Sauce.

Southern Living
OCTOBER 2010