Rate this recipe
4.4/5
(19 Votes)
1 Picture
Ingredients
- 1 1/2 pounds stew beef, cubed
- 5 carrots, peeled and sliced
- 1 cup celery, chopped
- 2 onions, sliced
- 1 potato, peeled and chopped
- 2 (14.5-oz.) cans stewed tomatoes
- 1/2 cup soft bread crumbs
- 2 teaspoons salt
- 3 tablespoons instant tapioca, uncooked
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.
Review this recipe