1 Picture
Ingredients
- 1 lb. lean ground beef
- 1 jar (24 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 12 oven-ready lasagna noodles, each broken into 4 pieces
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 cup Polly-O Original Ricotta Cheese, optional
Details
Preparation
Step 1
Directions:
Turn your Ninja to Stove Top High. Add the meat to brown. When almost browned add the green peppers to soften. Add garlic. Drain excess grease. Arrange noodle pieces over beef mixture. Pour sauce, dressing and water over noodles. Set to Stove Top Medium. Cover and cook 15–20 minutes or until noodles are tender. Stir occasionally. Turn off pot. Spoon the cheese over the noodle mixture. Cover and let stand.
*Added comment by: Aurelia Dougan McCollom – you can mix the 2 cheeses together and then spoon over the noodles if you choose to use the Ricotta.
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. I don’t feel you will need to add extra water if you substitute the noodles. Just check and add a little at a time if necessary when stirring.
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