Peanut Butter Blossoms

By Joanks

Ingredients

• 1/2 stick Crisco Baking sticks butter flavor all vegetable shortening
• or 1/2 cup butter flavor all vegetable shortening
• 1/2 cup creamy peanut butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 large egg
• 2 Tbsp. milk
• 1 tsp. vanilla extract
• 1 3/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• sugar
• 48 Hershey kisses

Preparation

Step 1

Heat oven to 375 degrees.
Cream together shortening, peanut butter, brown sugar, and sugar.
Add egg, milk and vanilla.
Beat well.
Stir together flour, baking soda, and salt.
Add to creamed mixture.
Beat on low speed until stiff dough forms.
Shape into 1 inch ball.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Top each cookie immediately with a chocolate kiss, pressing down firmly so that cookie cracks around edge.
Remove cookies to wire rack to cool completely.