Salmon Burgers for 2

By Addie

"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas (Taste of Home)

Ingredients

• 1 egg
• 1/4 cup dry bread crumbs
• 2 tablespoons finely chopped onion
• 2 tablespoons mayonnaise
• 1 1/2-3 teaspoons prepared horseradish
• 1 1/2 teaspoons diced pimientos
• 1/8 teaspoon salt
• Dash pepper
• 1 pouch (7.1 ounces) boneless skinless pink salmon, drained
• 1 tablespoon butter
• 2 kaiser rolls, split
• Lettuce leaves

Preparation

Step 1

In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties.

In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 2 servings.