St. Clement’s Posset

Photo by Tempest R.
Adapted from wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

s

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from wsj.com

Ingredients

  • 1

    pint heavy cream

  • 2/3

    cup sugar

  • Zest of 1 1/2 lemons, plus juice from 2 lemons

  • Zest of 1 orange, plus juice from 1 1/2 oranges

Directions

Slowly bring cream, sugar and citrus zest to a boil over medium-low heat. Immediately reduce heat to low and let slowly simmer to infuse cream, 3 minutes. Do not let cream boil. Strain citrus juices into a mixing bowl. While whisking, pour infused cream into juice and continue whisking until combined. Pour posset into four teacups or small glass containers. Chill, uncovered, in the refrigerator 1 hour, then cover with plastic wrap and continue chilling until set, at least 3 hours and up to 6 hours. Serve chilled with cookies, spoons or both.

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