Strip Steak With Rosemary Butter

By ccavaletti

Ingredients

• 1/2 cup butter, softened
• 1 tablespoon fresh rosemary
• 2 teaspoons grated lemon rind, divided
• Salt and pepper to taste
• 1 tablespoon dried Italian seasoning
• 1 1/2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 4 (6-oz.) beef strip steaks (1/2 inch thick)

Details

Servings 4

Preparation

Step 1

1. Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve.

2. Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour.

3. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or to desired degree of doneness. Serve with butter.

Southern Living
JUNE 2007