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Ingredients
- 2 1/4 Cups Flour
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 3/4 Cups Brown Sugar, Packed
- 2 Tbsp Butter
- 1 Tsp Vanilla Extract
- 4 Large Egg Whites (At Room Temperature)
- 1/2 Cups Granulated Sugar
- 1/3 Cups Corn Syrup (Light-Colored)
- 1 1/4 Cups Semisweet Chocolate Chips
- Cooking Spray
Details
Servings 48
Preparation
Step 1
Preheat oven to 375. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well- blended (about 5 minutes). Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.
Per Serving: 77 Cal (22% from Fat, 5% from Protein, 73% from Carb); 1 g Protein; 2 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 15 g Carb; 0 g Fiber; 6 mg Calcium; 0 mg Iron; 53 mg Sodium; 1 mg Cholesterol
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