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Ingredients
- 1 lb. ground beef
- 2 3/4 cups water
- 1/3 cup ketchup
- 1 tsp onion powder
- 2 cups elbow macaroni, uncooked
- 1/2 lb Velveeta, cut into 1/2 inch cubes
Details
Servings 6
Preparation
Step 1
Brown meat in large skillet, drain.
Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 t0 10 minutes or until macaroni is tender.
Stir in Velveeta; cook until melted, stirring occasionally.
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