Chillie

By rperlowitz

Ingredients

• 1 lbs beef and/or chicken
• 1 chopped onion
• garlic
• 1 can chilles med green chopped
• 2 cans beans (red/black)
• 1 can Rotelle diced tomatoes and green chille Spanish isle (no drain)
• Carol Shelby chili mix

Preparation

Step 1

brown meat with onion/garlic
Add chillies, beans, Rotelle and Carol Shelby

add water - 1/2 to 3/4 can

low for 6 to 8 hours, high 3 to 4