Corn Pudding
By rperlowitz
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Ingredients
- 1 box Jiffy corn muffin mix
- 1 8 oz can creamed corn
- 1 8 oz can corn - drained
- 1 egg
- 8 oz sour cream
Details
Preparation
Step 1
350 degrees
45 min
double if needed
mix it all together put a small amount of melted butter on top
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