BOILED COFFEE

By BobD

Ingredients

• 8 SERVINGS
• Boiling this strong coffee with eggshells clarifies it by helping the grounds to settle.
• 10 tablespoons medium-ground full-flavored coffee
• 10 cups cold water (preferably filtered)
• 5 empty eggshells, crushed

Details

Servings 8
Adapted from gourmet.com

Preparation

Step 1

Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes

Let stand, covered, off heat until grounds settle, about 2 minutes.

Carefully strain through a fine-mesh sieve into a pot.