Sausage Milk Gravy

By Bailey1_

Ingredients

• 1 lb ground sausage
• 1 T almond flour
• 3 T arrowroot powder
• 2-3 cups of milk (I used about 2 1/2 cups)
• Salt and pepper to taste (don’t be shy on the pepper!)

Details

Servings 1
Adapted from theprimalfoodblog.wordpress.com

Preparation

Step 1

Brown sausage until cooke throughly. Remove from pan, but leave the grease in the pan. Add a little extra grease of your choice if you need it (there needs to be about 1/4 cup of grease in the pan).

To your grease, add your almond flour & arrowroot powder, whisking over medium heat until your get a good paste.

Add milk and bring to a slow boil, whisking constantly. Add sausage back into the mixture and continue stirring until it is the desired thickness. Serve the gravy over the biscuits.