Burnt-Pineapple Salsa

By danyell923

Ingredients

• 1 pineapple, peeled and cut into 1/2-inch-thick rounds
• 1 small red onion, minced
• 1 large jalapeño, minced
• 1 garlic clove, minced
• 1/4 cup chopped cilantro
• 3 tablespoons fresh lime juice
• Kosher salt
• Pepper
• Tortilla chips, for serving

Details

Servings 3
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side. Let cool, then chop and transfer to a bowl. Add the onion, jalapeño, garlic, cilantro and lime juice. Season with salt and pepper and serve with tortilla chips.