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Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 8 ounces walnuts -- chopped
- 1 1/2 sticks butter
Details
Preparation
Step 1
Use the 20 oz. can of crushed pineapple. Prep Time: 10 minutes, Bake at 350 to 375 degrees depending on your oven until golden brown for anywhere from 45 minutes to an hour.
In a 9 x 13 inch pan, mix cherries and pineapple. Sprinkle dry cake mix over fruit; stir until just combined. Then sprinkle walnuts over top. Don't melt the butter in the microwave and pour over..........slice it in pats across the top of the cake mix and let the oven melt it. This allows for even browning.
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