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Ingredients
- For the Mix:
- 4 cups all purpose flour
- 2 cups white wheat flour
- 4 tbsp. sugar
- 4 tbsp. baking powder
- 3/4 tsp. salt
- To Make the Waffles (this amount makes 4 waffles):
- 2 cups of Mix
- 1 3/4 cups milk
- 1/2 cup canola oil
- 2 eggs
- 1 tsp. vanilla
Details
Servings 1
Adapted from macaroniandcheesecake.com
Preparation
Step 1
For the Mix:
In a large bowl, whisk together the all purpose flour, white wheat flour, sugar, baking powder, & salt. Store in an airtight container at room temperature and pull out whenever you want some waffles!
To make the Waffles:
In a large bowl, add the Waffle Mix, milk, oil, eggs, & vanilla. Whisk together until incorporated.
Pre-heat your waffle iron, pour approximately 3/4 cup of the batter into the center of your waffle iron (I used a coffee cup sized styrofoam cup filled to right under the beginning of the outside rim). Close the iron and cook according to your waffle iron directions. Mine cooked for 2 minutes 45 seconds.
Open the iron, carefully remove the waffle. Serve warm topped with butter & syrup.
Notes:
*Can customize these with different add-ins and toppings! If doing add-ins, sprinkle them on top of the batter after you pour it in the waffle iron.
*Can use all all-purpose flour if desired.
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