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    Acini De Pepe Salad

    560
    Acini De Pepe Salad

    Fruit salad with cool whip.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup acini de pepe pasta

    • 20

      oz crushed pineapple

    • 15

      oz mandarin oranges

    • 12

      oz cool whip

    • ¾

      cup sugar

    • 2

      Tbsp flour

    • 2

      eggs, beaten

    • pinch of salt

    Directions

    Cook acini de pepe. Drain mandarin oranges and pineapple. Set fruit aside. Combine juice from fruit, flour, sugar, eggs and salt. Cook until thick. Pour over macaroni. Refrigerate overnight. Add fruit and fold in cool whip before serving.


    Nutrition

    More recipes by robgraham

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