Grate Butter

By CarolineNGa

Instead of the comparatively hard work of cutting in butter with a knife of pastry blender, when making scones or biscuits, grate the butter on the large-hole side of a cheese grater instead. This makes the whole process easier and less messy. Hold the butter by the wrapper to prevent it from melting from the warmth of your hands.

Ingredients

• 1 stick of butter

Details

Adapted from cuisinerecipes.com

Preparation

Step 1

Grate the butter