Jello Cheesecake Squares

By carvalhohm2

Ingredients

• Crust:
• 1 1/2 sticks of butter
• 1/2 cup brown sugar, packed
• 1 1/2 cup flour
• 1 cup chopped nuts (walnuts and macadamia nuts are best)
• Filling:
• 1 small package of lemon Jello
• 1 cup hot water
• 3/4 cup sugar
• 1 (8 oz.) package cream cheese
• 2 cups of heavy cream (1 pint)
• Topping:
• 1 large package of cherry (or strawberry) Jello
• 3 cup hot water

Details

Servings 1
Adapted from hkcanbake.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees. Cream together butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan. Bake for 10 minutes or until crust is brown.

Dissolve small package of lemon Jello with 1 cup of hot water. Let cool. Cream together sugar and cream cheese. Whip up 1 small whipping cream, and add to cheese mixture. Add cooled Jello into cheese mixture. Pour on cooled crust and then chill.

For topping mix large cherry Jello and 3 cups of hot water. Let cool. Pour on top of cheese mixture and chill completely.