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Ingredients
- Directions:
- 1 pound lean ground beef
- ½ cup chopped onion
- 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
- 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
- ½ cup Heinz 57 sauce
- 1/3 cup fine, dry breadcrumbs
- 1/4 cup plain nonfat yogurt
- 8 sheets commercial frozen phyllo pastry, thawed
- ½ cup butter or margarine, melted
- ●Brown beef and onion in a medium skillet, stirring to crumble meat; drain well.
- ●Stir in broccoli, cheese, Heinz 57 sauce, breadcrumbs, and yogurt; set aside.
- ●Brush a 9 inch pieplate with butter.
- ●Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
- ●Lightly brush phyllo with melted butter; fold in half lengthwise; brush with butter.
- ●Place buttered side down in prepared pieplate, allowing one end to overhang edge.
- ●Continue with remaining phyllo.
- ●Spoon beef mixture into phyllo.
- ●Bring each sheet of phylo toward center of pieplate; gently twist together; brush with butter.
- ●Bake at 375 degrees for 30 to 35 minutes or until golden and crisp.
Details
Servings 6
Preparation
Step 1
●Let sand 5 minutes before cutting into wedges.
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