Tex-Mex Chicken - Slow Cooker Dump Dinner

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Tex-Mex Chicken - Slow Cooker Dump Dinner

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Ingredients

2.5 pound bag of frozen skinless boneless chicken breasts
1 packet taco seasoning mix
1 packet ranch dressing seasoning mix
14.5 oz. can fire-roasted diced tomatoes

Details

Preparation

Step 1

Place all ingredients in the crock pot.

Cook on LOW for 8 hours. (If the chicken is thawed, cook on LOW for 4 hours.)

Can be served as is or shredded with 2 forks.
Can be served by itself or with rice or potatoes.