Roasted Potatoes & Peppers

By ccavaletti

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Ingredients

2 pounds potatoes, cut into 1-inch chunks
3/4 pound mixed hot chile peppers
3/4 pound bell peppers
EVOO, for drizzling
1 1/2 tablespoons coarsely chopped fresh rosemary
sea salt and pepper

Details

Servings 6

Preparation

Step 1

Preheat the oven to 425 degrees . Toss all the ingredients together on a large baking sheet.

Roast in the oven, flipping once halfway through cooking, until deep golden, about 40 minutes.