Ham and Peas Casserole

By ccavaletti

Ingredients

• 1/2 pound sliced baked ham, torn into small pieces (about 1-1/2 cups)
• 7 ounces cornbread, cut into small cubes (2 cups)
• 1 cup frozen peas, thawed
• 1 teaspoon chopped fresh thyme
• 2 cups whole milk
• 3 eggs plus one yolk, lightly beaten
• Salt

Details

Servings 4
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Preheat the oven to 350 degrees . Lightly butter a 9-inch casserole dish. In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish. In the same bowl, beat together the milk, eggs and yolk and salt. Pour into the baking dish. Let stand for 15 minutes.
Bake until the custard is just set in the center, 40 to 45 minutes. Let stand for 10 minutes before serving. Serve with a green salad.
Tip
PAIR WITH
Georges Duboeuf Beaujolais-Villages 2005 (France)
Tip
Check out
Buy prepared corn bread at the supermarket.