Roasted Baby Potatoes with Oregano and Lemon

By nurseliz

WW Points 3

Ingredients

• 1 1/2 lb uncooked new potatoes. halved or quartered
• 4 tsp olive oil, divided
• 1 1/2 tbsp fresh lemon juice
• 2 tsp oregano
• 3/4 tsp kosher salt
• 1 tsp minced garlic
• 1/4 tsp pepper
• 1 tsp lemon zest
• 1 medium lemon. cut into 6 slices

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 375. In a 13 x 9 pan, toss potatoes with 1 tbsp ontil until coated, Sprinkle with lemon juice, oregano, salt, garlic, pepper; toss to coat.

Roast 30 minutes; remove from oven and stir. Roast until goldenbrown in spots and tender, about 15 minutes more,

Transfer potatoes to a serving bowl and toss with lemon zest and remaining oil; serve with lemon wedges--about 3.4 cup per serving