Bert's Pork Barbecue

By Judy1

This is a good recipe for leftover pork roast.

Ingredients

• 1/4 cup vinegar
• 2 tablespoons sugar
• tablespoon prepared mustard
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 tsp lemon juice
• 1 onion
• 1/4 cup butter or margarine
• 2 cups thinly sliced or cubed cooked pork
• 1/2 cup catchup
• 2 tablespoons Worcestershire sauce

Details

Servings 4

Preparation

Step 1

In large skillet, mix 1/2 cup water with vinegar, sugar, mustard, pepper, salt, lemon juice, onion and butter. Bring to boil: add pork; simmer, uncovered for 20 minutes or until pork is thoroughly heated. Add catchup and Worcester; bring to boil.

This is good over noodles or rice.