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Ingredients
- 2 1/4 cups Original Bisquick® mix
- 2/3 cup milk
Details
Servings 8
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
1 Heat oven to 450ºF.
Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
Expert Tips:
Count to ten; kneading biscuit dough too much can make biscuits tough.
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