PEARS A LA BEAUJOLAISE

By curly

Ingredients

• 6 large pears
• 1 bottle Beaujolaise wine
• 3/4 cup sugar
• 1-1/2 tsp cinnamon
• 1 whole clove
• 2 slices orange
• 2 slices lemon
• 5 black peppercorns

Preparation

Step 1

Peel the pears leaving the stems on and cook them in the Beaujolais syrup made with the rest of the ingredients,

Takes 15 minutes to cook. Serve cold.